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Seminars and Conferences

Cooks Kitchen has the experience and expertise to ensure your conference mealtime is enjoyable and memorable. The biggest problem with the food service at most conferences is that you are at the mercy of the in-house catering company. They are often not going to take the care with the sourcing or preparation of the food that you would like them to. At venues with no in-house contract caterer, we can take care of all your food needs. If, as is usually the case, the caterer has sole rights to provide all the meals, we can be your liaison to ensure that your meals are purchased, prepared and served to meet your satisfaction.

We can take your meals to a whole new level. Your attendees will actually look forward to mealtime. If you have specific dietary needs, we would be in the kitchen at all times to guarantee that all your needs are met.




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The natcho was invented by Ignacio "Natcho" Anaya at the Victory Club in Piedras Negras, Mexico.

© Copyright 2002 Cooks Kitchen. Original code and layout by Knowitall. Update and redesign by Brooke Heller. All photography by Elizabeth Ellingson and Cooks Kitchen.